Larousse Specials (Monday through Thursday)

For $35.00 with garlic bread

ENTRÉE

Soupe a L'Oignon au Gratin

Pate Maison Mousse of chicken livers with brandy and fine herbs

Salt & Pepper Calamari served with salad

Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce

MAIN COURSE

Veau a la Crème au Champignons Thin slices of veal pan fried and finished with rich mushroom sauce

Chicken ala King Chicken in a mushroom and white wine sauce and served with rice

Porc Dijonaise Pork fillets char-grilled, finished with a creamy Dijon sauce

Fish of the Day with lime butter sauce

Fresh vegetables and potatoes served with main courses
Corkage $3 per bottle - wines only
GST Inclusive