ENTRÉE

Soupe à L'Oignon au Gratin

$10.00

Pate Maison Mousse of chicken livers with brandy and fine herbs

$17.50

Camembert Pane Camembert cheese crumbed, served with salad and cranberry sauce

$17.50

Cervelles D' Agneau Pane Lamb brains crumbed, finished with garlic and white wine sauce

$18.50

Poulet au Champignon Vol au Vent Puff pastry case filled with chicken and mushrooms in a creamy white wine sauce

$16.50

Salt & Pepper Calamari served with salad

$16.50

Coquilles St Jacques Scallops and champignons in cream sauce, topped with cheese

$19.50

Seafood Vol au Vent Cardinal Prawns and scallops in a light lobster sauce served in a puff pastry case

$19.50

Escargot Bourguignon Snails in garlic butter
1 Doz
½ Doz

$18.50
$13.50

Sides
Garlic bread
Cheese croutons
French salad
French fries

$4.00
$4.00
$9.00
$6.00

Corkage/bottled wine only

$3.00

MAINS

Veau à la Crème au Champignons Thin slices of veal pan fried, finished with champignons in white wine and cream sauce

$28.00

Veau Oscar Thin slices of veal pan fried, topped with prawns and asparagus, finished with sauce béarnaise

$29.00

Filet de Porc au Calvados Pork tenderloin finished with apple slices, sour cream & apple brandy sauce

$29.00

Poulet Larousse Chicken breast stuffed with prawns and cheese then rolled in breadcrumbs and crushed almonds, served with a light demi glaze

$29.00

Canard a l'Orange Roast duckling with fresh Orange sauce

$33.00

Filet au Poivre vert Prime eye fillet finished with cognac and green peppercorn sauce

$31.00

Tournedos au Camembert Prime eye fillet topped with melted camembert cheese and finished with a demi glaze

$31.00

All main courses served with fresh vegetables

ALL CARDS ACCEPTED

DESSERT

Crème Brulée
Mousse au Chocolat
Profiteroles
Crêpes au Citron
Strawberry Crepes
Sorbet Assortment
Vanilla Ice Cream
Fromage et Biscuits

$10.00
$10.00
$10.00
$10.00
$12.00
$9.00
$7.00
$15.50